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Yoghurt Brownie with peanut butter chocolate

At Yvette's chocolates we love brownies. And so do our clients. When the team at Tim's Dairy (another local business) shared their yoghurt brownie on instagram, we knew we had to try it with our peanut butter chocolate bars. And the combination works so well. Tag us @yvetteschocolates if you try it. Enjoy!

Ingredients (to make 6 or 12 brownies)

130g Yvette's chocolates peanut butter bars

245g Tim's Dairy Greek Style Yoghurt plain

100g brown sugar

1 tsp vanilla extract

130g plain flour

40g cocoa powder

1/2 tsp bicarbonate of soda

1/2 tsp baking soda

120 ml milk of your choice

peanut butter for the top

Flaked sea salt, for sprinkling


  1. Preheat the oven to 180C/356F. Line your dish of choice with greaseproof paper and set aside.

  2. In a microwave-safe bowl, add your chopped peanut butter chocolate, melt the chocolate in the microware for 30 seconds, take it out and stir until melted. Let sit for 1-2 minutes, before adding your yoghurt, sugar and vanilla extract and whisk until smooth.

  3. Them sift in the flour, cocoa powder and bicarbonate of soda, and mix until just combined.

  4. Add your milk and mix well.

  5. Transfer to the dish you prepared earlier. Add some swirls of peanut butter. And bake the brownies for 20 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

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