Dark Chocolate Infused with Olive Oil
This is a complex one! One may say the marrige of two continents. We take our couverture 54% dark chocolate and after many trials and tribulations Yvette arrived at the ideal combination of Dark Chocolate infused with an Extra Virgin Olive Oil from a small producer in Provence, France (Moulin a Huile Paradis). Always wanting to push the boundaries Yvette inspired by a Spanish Tapas dessert added roasted Cocoa Nibs and Guerande Sea Salt. The Olive Oil adds an extra layer of velvety texture to this bark with the crunch from the Cocoa Nibs and the occasional bite of sea salt.
Widen your chocolate experience and you will not be dissappointed !
Dark Chocolate Couverture (Min Cocoa 54.5%)
Cocoa Mass, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavourings. May contain milk
Extra Virgin olive oil from Cyprus, roasted cocoa nibs, Guerande Sea Salt
Products are produced where wheat, dairy and nuts are also handled.
Contains Allergens - see ingredients in bold.
Chocolate should be stored in a cool dry place away from direct sunlight and away from strong flavours. Best not to store in fridge.
To ensure your chocolates reach you in the same condition as they left our kitchen, we use Royal Mail first class signed for post. We also offer a next day guarantee delivery option which you can select once you get to the checkout.
Delivery costs £4.50 for all orders up to £50. For any amount above, delivery is free. Once you have added all items to the shopping cart, delivery will be added to your total upon checkout.