Dark Chocolate Infused with Olive Oil
This is a complex one! One may say the marrige of two continents. We take our couverture 54% dark chocolate and after many trials and tribulations Yvette arrived at the ideal combination of Dark Chocolate infused with an Extra Virgin Olive Oil from a small producer in Provence, France (Moulin a Huile Paradis). Always wanting to push the boundaries Yvette inspired by a Spanish Tapas dessert added roasted Cocoa Nibs and Guerande Sea Salt. The Olive Oil adds an extra layer of velvety texture to this bark with the crunch from the Cocoa Nibs and the occasional bite of sea salt.
Widen your chocolate experience and you will not be dissappointed !