Coffee Mocha Bark
An infusion to delight all us coffee lovers and the judges at "The Great Taste Awards 2017".
Yvette takes 100% Arabica ground coffee beans from Sumatras Takengon Mountain region and using her TOP SECRET infusion method infuses the milk chocolate ensuring a perfect balance of flavour so you can enjoy both the creamy milk chocolate and the Arabica Coffee in perfect harmony.
Another piece anyone ? Oh yes please !
Couverture Milk Chocolate Min Cocoa 33.6% min Milk solids 20.8%
Sugar, cocoa butter, whole milk powder, cocoa mass, emusifier: soya lecithin, natural vanilla flavouring, 100% Sumatra Mandheling Arabica ground coffee
Dark Chocolate Couverture (Min Cocoa 54.5%)
White Chocolate (Min 28% cocoa solids, 22% milk solids)